Bacon shells

These shells are colossal for a grab n go breakfast or for a side to eggs, hash browns, pancakes, french toast, or waffles. They can easily be ventilate let breathe fried instead of pan fried.

The ingredient of Bacon shells

1. u00bd tablespoon butter
2. 2 tablespoons chopped onion
3. 3 slices stale bread, cut into cubes
4. u00bc cup shredded rough Cheddar cheese
5. 1 egg, beaten
6. u00bc teaspoon salt
7. u00bc teaspoon garlic powder
8. u00bc teaspoon ground black pepper
9. 8 slices bacon
10. toothpicks
11. 1 tablespoon bacon drippings

The instruction how to make Bacon shells

1. Melt butter in a skillet more than medium-low heat and cook onion until soft and translucent, practically 5 minutes.
2. Transfer to a bowl and increase be credited with bread cubes, Cheddar cheese, egg, salt, garlic powder, and black pepper. Roll join up into 8 equal-sized balls and wrap each ball in a slice of bacon. Use toothpicks to maintain bacon in place.
3. Wipe the skillet clean. Melt bacon drippings higher than medium heat. Fry bacon balls in the skillet, rolling each time until crisp, 15 to 18 minutes.

Nutritions of Bacon shells

calories: 122 calories
carbohydrateContent: 5.3 g
cholesterolContent: 40.7 mg
fatContent: 8.5 g
fiberContent: 0.3 g
proteinContent: 5.8 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 386 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent: